This was taken from: Beauty Tips for Indian Women and Skin-Sational: Tea Ideas for Healthy Skin
1.) Add a couple of teabags to 3 cups of boiling water. Boil for about 2 minutes, remove from the stove. Strain immediately. This will make a weak tea. Cool this weak tea. Rinse hair with this mild tea infusion. Let this dry for ½ hour then rinse off with water. Gives a nice shine to the hair.
1.) Add a couple of teabags to 3 cups of boiling water. Boil for about 2 minutes, remove from the stove. Strain immediately. This will make a weak tea. Cool this weak tea. Rinse hair with this mild tea infusion. Let this dry for ½ hour then rinse off with water. Gives a nice shine to the hair.
2.) Adding Shine to Your Hair:
The sun can streak and highlight your hair. However if you find the effect too harsh, you can soften the look with a tea rinse. Shampoo as you regularly do, then rinse with plain water. Next, rinse your hair with a brewed black tea that has been allowed to cool to a comfortable temperature. Leave in for at least five minutes, then squeeze out the liquid from your hair as much as possible. Let your hair dry naturally, then style as usual. Your hair will be noticeably, albeit temporarily, darker and shinier. Choose teas by the color they are when brewed. Chinese blacks like Keemun or Yunnan and Indian Assam will give the darker color; Ceylon blacks and Darjeeling will give a more golden hue.
3) Nettle Tea
This tea boosts circulation and hair growth while adding shine. Brew a half cup, allow to cool and then massage into the scalp, leave for 5 minutes or so and then rinse.
4) Rosemary Tea
Brew a cup and then allow to cool. Saturate hair for five minutes or so and then rinse with cool water. All the residue that has been dulling your hair will disappear.
USAGE of ALMATo use amla powder, make a hot water infusion with the powder and strain it. The tea can be used to rinse the hair after shampooing. Amla is best used in combination with shikakai, aritha, neem, bhringraj and tulsi powders. When using the herbs in combination, steep all of the herbs in water and strain the tea. The tea should be kept refrigerated and used within 4 days or preserved with an anti-bacterial preservative.
Alternatively, you can make an oil infusion by warming sesame or olive oil in a double boiler with the herbs for 4 hours. After 2 hours has passed, replace the spent herbs. After 4 hours, strain the infusion and preserve it with rosemary oil extract or T-50.
Alternatively, you can make an oil infusion by warming sesame or olive oil in a double boiler with the herbs for 4 hours. After 2 hours has passed, replace the spent herbs. After 4 hours, strain the infusion and preserve it with rosemary oil extract or T-50.
Like we didn't already know that! DUH! :) Just thought I would share. I think I will be buying a coffee maker tonight to keep from making a mess every time I go to strain my tea mixes.
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